Hot smoked trout and pea shoot salad recipe
Per serving: 354kcals
Ingredients:
- 500g waxy new potatoes, diced
- 2 large free-range eggs
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- ½ tsp ground ginger
- 2 cloves
- A very mean pinch of turmeric powder or saffron
- 2 whole, hot-smoked trout or 4 medium-size fillets (these are sometimes sold ready-to-eat, in vacuum packs)
- 1 tbsp unsalted butter
- 1 tbsp mild salad oil (I use cold-pressed rapeseed oil)
- 100g or 4 generous handfuls pea shoots
- Juice of 1 lemon, plus lemon wedges, to garnish
Method via