Who doesn’t like Japanese cute bento boxes? It’s not merely food you’re getting but a loving heart behind it. I learnt the trick of making heart shaped eggs from this bento box master Annathered.
Material: milk carton, rubber band, chopstick (round one is ideal)
Boil your egg first, when it’s still quite warm place it on the milk carton, put your chopstick in the center of the egg, secure both ends with rubber band. And it looks so:
Then leave it in fridge for a few min. Then remove the “mold“, cut the egg in half. So you’re done.
Anna also teaches us how to mold the hard boiled egg into other shapes like: